CHRISTMAS STAY PACKAGE
Make your stay memorable with Christmas stay package with special course dinner
Period: Friday 20 December 2024 ~ Thursday, 25
Price: 73,000 yen (two guests per room)
CHRISTMAS OFFER
Indulge in a sophisticated Christmas dining experience with our artful menu.
Experience a festive dinner course in Christmas-themed colours for a special night during the holiday season. Each dish is beautifully presented and promises a delightful culinary experience.
Treat your loved ones to a wonderful evening of delightful dishes.
SPECIAL OFFERS
CHRISTMAS TREATS
Hotel Indigo Inuyama Uakuen presents hotel-made take-out items to brighten up your Christmas.
CHRISTMAS COURSE DINNER
Celebrate the holiday season with a festive menu featuring many different colours
Jaune(yellow)
Senju Egg Pickled with Scrambled Caviar
Neighborhood eggs marinated in apple pickles and served with scrambled eggs and caviar as an amuse.
Colore(Colorful)
Ninomiya Mandarin Oranges Snow Crab and Conchioni Falci
Ninomiya mandarin oranges and cauliflower coulis
Pasta stuffed with snow crab, avocado, celery, lettuce and peeled spices.
Five-coloured rice crackers and star-shaped crackers create a Christmas tree theme.
Vert(Green)
Potage made with Hida spinach and mussels
The rich flavour of mussels, Hida spinach and potatoes, and the aroma of spices.
Blanc(White)
Sole fish and lobster mousse wrapped and steamed in a rich cream sauce
Taro Potatoes and Sole Fish wrapped in Lobster Mousse
Bisque a la creme
Sole fish wrapped in lobster mousse and steamed, served with a rich shrimp cream sauce.
Noir(Black)
Hida Beef with Black Sesame, Hijiki and Black Pepper Beurre Compose
Black Radish and Carbolonero Sauce Madale
Hida beef covered with hijiki powder, black sesame and black pepper in a combined butter.
The beef is cooked to perfection, tender and juicy.
Argent(Silver)
Avant Desserts “Argent Milk Powder Sorbet Orchid”
The combination of white chocolate parts, silver foil, and silver powder creates a visually striking white-silver appearance for this sweet treat.
The orchid sorbet and milk ice cream powder provide a refreshing and sharp taste sensation.
Rouge (Red)
Dessert “Rouge Mousse Phrase with Mascarpone and Grosseuil Creme”
A special dessert for Holy Night featuring a red flower motif.
Using deep red and dark brown as main colours, creating a luxurious look. Inside a chocolate cup, you’ll find mascarpone and grosseauille cream topped with various berries, offering a delightful mild acidity. Enjoy this delicious and visually stunning treat.