SAVOUR THE SEASON - Hotel Indigo Inuyama Urakuen Garden

SAVOUR THE SEASON

Indigo Home Kitchen Yamateras presents a menu crafted around carefully chosen local ingredients that highlight each season’s essence. Our seasonal recommendations are bursting with rich flavours, reflecting both the natural bounty of the region and the chef’s dedication. Savour the exquisite taste of fresh ingredients while immersing yourself in the beauty of the changing seasons.

FLAVOURS OF TOKAI

FLAVOURS OF TOKAI

A steaming bowl of rice crowned with a decadent layer of sweet and tender Matsusaka beef, simmered in a flavourful sukiyaki broth, paired with succulent eel from Aichi Prefecture. Indulge in Nagoya’s signature delights, including crispy fried prawns coated in vibrant five-colour rice cracker and hearty udon noodles, slow-stewed in a rich and sweet Hato miso broth. These exquisite flavours are inspired by the Tokai region, a vibrant area of Japan encompassing Aichi, Shizuoka, Gifu, and Mie Prefectures. Known for its rich culinary heritage, Tokai is home to world-renowned ingredients like Matsusaka beef, fresh seafood from Ise Bay, Miso from Aichi, and unique noodle dishes. With a perfect blend of coastal and mountainous influences, the Tokai region offers a diverse and deeply flavourful gastronomic experience.

Time: 11:30AM ~ 3:00PM (L.O 2:30PM) / 5:30PM ~ 10:00PM
Price: 10,000 yen
Venue: Indigo Home Kitchen Yamateras

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FRESHLY COOKED ‘KAMADO’ RICE

FRESHLY COOKED ‘KAMADO’ RICE

Our Japanese wagyu beef is marinated in sake lees used in pickled Moriguchi radish, resulting in melt-in-your-mouth tenderness. The delicate flavors of the sake lees infuse each bite, creating a rich and unforgettable taste experience.
The hotel’s original hand-made tofu, made from kuzu flour, bracken flour, and fresh cream instead of soybeans, offers a firm yet elastic texture that’s incredibly satisfying. The creamy tofu, paired with a refreshing kick of soy sauce and wasabi, is simply addictive.
These exquisite delicacies are perfectly complemented by hot, fluffy rice, freshly cooked in the traditional Ouchi-KAMADO from a plaster shop in Inuyama. We promise to elevate your dining experience with every bite of this softly steaming, perfectly prepared rice, creating a truly special moment.

Time: 11:30AM ~ 3:00PM (L.O 2:30PM) / 5:30PM ~ 10:00PM (L.O 9:00PM)
Price: Lunch: 7,000 yen / Dinner: 8,000 yen
Venue: Indigo Home Kitchen Yamateras

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